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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
                介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。
              • Guanidine Thiocyanate-one step method and CTAB method were used to isolate the total RNA from tubers of sweet potato.
                本试验采用异硫氰酸胍“一步法”和CTAB法提取甘薯块根总RNA,并对改进前后两种方法提取的总RNA产量和纯度进行了比较。
              • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
                本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
              • Source: Extracted from the purple sweet potato Refined from.
                来源:从紫甘薯中提取、精制而成。
              • Effect of different solvents and ultrafiltration on the extraction of sweet potato protein were investigated in this paper.
                探索了不同的提取溶剂和超滤对甘薯蛋白提取的效果。
              • I want to eat a peeled sweet potato.
                我要吃削了皮的地瓜。
              • Study on enzyme transformation process of starch of sweet potato concentrated juice
                甘薯浓缩汁中淀粉的酶转化工艺研究
              • Boiled taro, sweet potato, beans, sago in cold coconut milk.
                冰爽摩摩喳喳,芋头,红薯,豆,西米和冷椰奶。
              • The isolation technology and physicochemical properties of sweet potato fiber from sweet potato residue were analysed.
                对利用甘薯渣提取纤维的工艺以及甘薯纤维的理化特性进行研究。
              • With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
                以新鲜廉价的鲢鱼和猪肥肉为原料,红薯淀粉和鸡蛋清作主要辅料,研究了鱼糕的加工工艺,并采用正交试验对工艺配方进行了优化。